Above the Pogusch, the pace slows. Friends and family arrive to mountain light and timber. Viktoria and Michael both work at Steirereck Stadtpark — he a three-Michelin-star chef, she in outstanding front-of-house service — so the bar for hospitality was naturally high. My brief: live vocals and guitar that are understated, modern, and easy to enjoy—music as part of hosting. That means welcoming pacing, guest-friendly volume, multilingual touches where they matter, and seamless transitions so people feel looked after from the first note.